Feel good food for the readers of Read My Blurb’s BookClub.

Book Club is our friend, and debut into catering. Read My Blurb wanted their book club attendees to feel nourished and energised leaving the event, and the menu for each book club will always reflect this. Our freshly made sourdough bread and focaccia is the centrepiece, easier to digest than traditional bread and with more bioavailable nutrients. Our dips are always made with fresh ingredients, with a focus on incorporating vegetables and using extra virgin olive oil for those delicious heart-healthy benefits.